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Hey Rado, no photos but it was my wife's birthday today and we went to an authentic Puerto Rican restaurant. Had fried plantains and corn fritters for an appetizer, and a trifongo for the main course. Man, that trifongo was awesome!
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chicken pot pie, all made from scratch, even the pie mold. i wasn't too impressed with it, i didn't tell her:D it's better that way.
so it tasted really good, just when i think of "pie", i think of sweets, not reg food...i added her sauce, i try to add into most of my meals.
20161113_173854 by Rado, on Flickr
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she made this with homemade pbr, my protein powder double choc, oats, flax/chia seeds, and sugar free choc chips. bars are about the size of a BIG snickers bar.
it's been a while since she's made them. would make these every week. good way for a nice high cal, high carbs and min fat snack. and since it's made at home, sure does hell beat those others ones out there that are filled with nonsense and way cheaper to make at home
20161112_144221 by Rado, on Flickr
20161112_144048 by Rado, on Flickr
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and now....:DApple bundt cake
but no hole in cake lol
green apples were used. should of taken pic of inside of it.

20161112_155524 by Rado, on Flickr
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We just got back a bit ago from a 3 day trip at White Mountains NH resort. I'll post where we stayed, what we did and all later on tonight or tomorrow. Have over 100 pics of trails and all. We had an amazing time, will post more of the details when I make the thread:D
The burgers was our first and only type of meal like that. That berakfast was similar the entire time for me; 10 eggs and just bacon. she kept it similar but half the eggs and only whites.
20161104_214147 by Rado, on Flickr
20161104_215554 by Rado, on Flickr
20161104_215550 by Rado, on Flickr
20161105_094831 by Rado, on Flickr
20161105_094838 by Rado, on Flickr
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The breading is a mixture of Ian's products and coconut flour. the cheese came from that italian deli i posted about the other day. she made those rolls from pizza dough that was sitting in the fridge; i opted out this week for her pizza and instead, chicken parm.
and that sauce; i could dip all of my food in that ED.
i think someone is trying to send me subliminal messages with my food:D she's making sure im gaining....winning:thumb::grin:
this is not a clean meal but rather a fucking delicious one at that:laugh:
20161030_164652 by Rado, on Flickr
20161030_164629 by Rado, on Flickr
20161030_183031 by Rado, on Flickr
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I ate ALL OF IT:D I couldn't move much either afterwards:laugh::laugh:gotta tell you though, wish I would of taken a pic of myself.Originally posted by Turbo3000 View PostYou ate all of that? I like a good 5 guys. Their jalapeņos are actually hot and they give you a ton of fries. I wouldn't be able to move if I ate all of that.
I did cook some frozen fries last night. Then 30 minutes later cooked a few more. Fries are my weakness. I
I went from veins all over too a fucking blown up fish in minutes:rofl: the next day i felt like ass training, but it was worth it:)
they do give tons of fries and their spices are off the chain!!!! who doesn't love fries right?
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You ate all of that? I like a good 5 guys. Their jalapeņos are actually hot and they give you a ton of fries. I wouldn't be able to move if I ate all of that.Originally posted by rado View Post5 guys burgers...3 double cheese with lett, tom, ketch and must....burp:pig::D
I had ALL of this shit(no pun)last night...never ate this much when it came to cheating, wow! it's crazy just how good it felt to eat this nonsense, weird i know:D
back to eating normal tonight, will post those pics when dinner is served.
2016-10-29_12-17-32 by Rado, on Flickr
I did cook some frozen fries last night. Then 30 minutes later cooked a few more. Fries are my weakness. I
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5 guys burgers...3 double cheese with lett, tom, ketch and must....burp:pig::D
I had ALL of this shit(no pun)last night...never ate this much when it came to cheating, wow! it's crazy just how good it felt to eat this nonsense, weird i know:D
back to eating normal tonight, will post those pics when dinner is served.
2016-10-29_12-17-32 by Rado, on Flickr
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Yea it really does. Anyone who wouldn't eat that should be tarred and feathered.
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Need some Asiago cheese in the mix and it would be perfect!! Looks real good!
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Nom Nom :D
Went here the other day(http://www.italiancorner-ri.com/) and bought some imported italian cheese, man is that some good fucking cheese, wow!
as usual, she made me 2 of them. this time she put some honey into the outside crust, as you can see the golden brown coloration. other than that, prosciutto, 2 types of cheese(parm, mozz) and super crispy for the win:thumb:
those big chunks of tomato sauce you see are not sausages lol...looks like it but it's not. what she did there is grounded up some ground chuck and mixed it with her homemade sauce.
best pizza by far she's made:thumb:
20161020_165938 by Rado, on Flickr
20161020_174737 by Rado, on Flickr
20161020_174352 by Rado, on Flickr
20161020_182948 by Rado, on Flickr
20161020_182616 by Rado, on Flickr
20161020_182638 by Rado, on Flickr
20161020_182441 by Rado, on Flickr
20161020_182522 by Rado, on Flickr
Last edited by rado; 10-22-16, 10:51 AM.
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