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  • Bouncer
    replied
    tots homemade or a brand?

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  • rado
    replied
    Feta filled and bacon, then tots, beans and avocado. Grapefruit was burned with some brown sugar Click image for larger version

Name:	20190210_132928.jpeg
Views:	1
Size:	83.5 KB
ID:	947314

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  • rado
    replied
    I've used those spices before, some good stuff right there!



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  • Bouncer
    replied
    10lbs of chicken breast marinading.



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  • rado
    replied
    Pot roast

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  • rado
    replied
    If you like a nice big fat juicy burger, get some of this bison.

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  • rado
    replied
    Baked chicken with rice and veggies

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  • rado
    replied
    Wild caught Cod to marinade for later.

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  • rado
    replied
    I've been eating a few half ones before breakfast and right after my training.

    It's about that time for me to go back ON, so even though I maintain a pretty clean eating regimen all year, when I'm ON, I definitely keep it CLEAN.

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  • rado
    replied
    Chicken marinated, shrimp seasoned and veggies

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  • rado
    replied
    Originally posted by Bouncer View Post
    .....

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    Love it that way!!!!
    That's some good eating right there. Perma bulk[emoji201][emoji123][emoji200]

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  • Bouncer
    replied
    .....

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  • rado
    replied
    BLACKENED swordfish and sauteed veggies

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  • AvidFisherman
    replied
    6 oz deer tenderloin, small sweet potato with a dollop of Greek yogurt, and stone milled mustard.

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  • rado
    replied
    Meal prep from a local store here in Boston.

    Chicken rice veggies and buffalo sauce

    Acai bowl...granola...strawberries bananas coconut and almond butter with flax

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