High protein snacks

[chuckz28]

you always have a fudge? did i read that right? lmao. the fuck bro. you are about as dedicated as a duck.

back to thread. yea jerky is your best bet. in terms of convenience. my grandfather used to make his own. you can buy a dehumidifier machine if you wanted and make huge bags of jerky experimenting with different marinades etc.. or you could just buy a bunch of jerkey from costco etc..

fudge.. fuck sake. shits for little kids and old women.

[chuckz28]

I'm going to look into the dehydrator. I thought it was more expensive than that to get into jerky production. That would pay for itself pretty quick vs premade.

[Bouncer]

Yea all you gotta do is cut the beef thin, marinade it, and lay on the trays for a few hours while it does its thing.

[lipripper]

Same thing with the oven and you can do 5x as much. that's the problem with those little dehydrators..ya cant do a lot. Some of them have stackable trays you can by and add to it..but then with more meat to dry..it increases the time to get it done.

I'm actually thinking about doing a ground jerky in my smoker. take ground deer add some spices and push it out of a jerky gun(like a caulking gun) make little dog turds out of it..LOL then place racks of it in smoker until done.

[lipripper]

This fucking guy...Chuck your my hero brother:rofl::rofl:

[Bouncer]

Same thing with the oven and you can do 5x as much. that's the problem with those little dehydrators..ya cant do a lot. Some of them have stackable trays you can by and add to it..but then with more meat to dry..it increases the time to get it done.

I'm actually thinking about doing a ground jerky in my smoker. take ground deer add some spices and push it out of a jerky gun(like a caulking gun) make little dog turds out of it..LOL then place racks of it in smoker until done.

Oven isn't a dehydrater dick head. You'll just have lightly cooked meat. You need air flow to get real jerky you stupid fuck. :)

[lipripper]

Oven isn't a dehydrater dick head. You'll just have lightly cooked meat. You need air flow to get real jerky you stupid fuck. :)

you aren't too fucking bright are you dipshit...that why you keep the oven door cracked open with a spoon or something..READ what I said..Ive done it for years I know what Im talking about...mr. walmart dehydrator:rofl::rofl:

[Bouncer]

you aren't too fucking bright are you dipshit...that why you keep the oven door cracked open with a spoon or something..READ what I said..Ive done it for years I know what Im talking about...mr. walmart dehydrator:rofl::rofl:

Who the fuck needs a spoon to keep oven cracked open? Your oven from the 19th century dick head?

[lipripper]

Who the fuck needs a spoon to keep oven cracked open? Your oven from the 19th century dick head?

Then use your dick...when your done youll have another piece of jerky..:rofl::rofl:

[AvidFisherman]

I'm going to look into the dehydrator. I thought it was more expensive than that to get into jerky production. That would pay for itself pretty quick vs premade.

Use lean cuts that do not have any silverside. Fat makes the jerky go rancid quick and silverside is annoying to chew. Eye of round is a good choice.

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[boricuarage79]

That's looks good

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[rado]

That's looks good

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It sure does show it on your belly, mamon:thumup:

[chuckz28]

That's looks good

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Each one is a slice of heaven lol. I miss them already.

[AvidFisherman]

Each one is a slice of heaven lol. I miss them already.

You could always take some white kidney bean extract before you eat one to slow down the carbohydrate digestion.

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[Bouncer]

just kill me now lord...