Holy sweet potato!

[chopperread]

Thnx scrumhalf...:)

[Scrumhalf]

I've usually gone about 20-25 minutes, just enough to get them crispy on the outside but still soft inside - if you go too long, they get too dry. Experiment with it - I think it is hard to mess up. :)

[chopperread]

Slice them like french fries, lightly spray a baking tray and stick them in the oven. A light sprinkling of salt is all they need - yummy!

How long in the oven...sounds good:)

[redsquirrel]

doesnt that defeat the point somewhat?

Yeah, just a little:wack:

Actually, Splenda now makes a brown sugar version...I haven't tried it, but it's out there. And, on a sidenote- I've tried baking w/ Splenda before, and contrary to what the ads say- my food has not turned out the same way it has baking with real sugar.

[ROCKILLER]

With some brown sugar:agreed:

doesnt that defeat the point somewhat?

[Bouncer]

yup. tin foil the way to do it.

[ROCKILLER]

All I've ever done is cut the ends off and bake them at 350....

[Scrumhalf]

Slice them like french fries, lightly spray a baking tray and stick them in the oven. A light sprinkling of salt is all they need - yummy!

[dfc]

they are great when cooked right,I eat the gerber babyfood sweet potatos as well a few jars a day when I diet. I put a bit of cinnimon on them and there great.

[redsquirrel]

Well, I'm back on the wagon. I cook our food on Sundays, And, the last few times I've cooked them, they've turned out kinda stringy- made me almost gag when I ate them. So, this time I cooked them wrapped in foil, and omg are they amazing!!!