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Hood's Carb Countdown Low Carb Milk

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  • Hood's Carb Countdown Low Carb Milk

    Im not huge on the very low carb diets, but lets face it, to successfully love a desirable amount of FAT, lowering carbs is key. Im in fact not dieting right now, but I decided to give this a try upon the recommendation of another board member and man is this stuff pretty damn good. There's chocolate and regular milk, I got regular and there's fat free and 2%, I got 2%. I must say, it doesnt taste exactly like regular milk, but its definately drinable, I poured myself a large glass and drank it earlier. Not something Id dip my Oreos in (wait, I mean....) but certainly good stuff....

  • #2
    What exactlly is it made off? Is it just milk with the carbs taken out or no?

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    • #3
      Originally posted by THE BOUNCER
      What exactlly is it made off? Is it just milk with the carbs taken out or no?
      Pretty much. It's ultrafiltered milk. But also has other things added in like cream and buttermilk.

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      • #4
        I wonder if it will give me stomach pains like regular milk does?

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        • #5
          Originally posted by THE BOUNCER
          I wonder if it will give me stomach pains like regular milk does?
          I'd say it depends on what it is about regular milk that is giving you the pains. Is it lactose intolerance? Technically is still has all the qualities of regular milk just less carbs and more protein.

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          • #6
            Originally posted by beefcake
            I'd say it depends on what it is about regular milk that is giving you the pains. Is it lactose intolerance? Technically is still has all the qualities of regular milk just less carbs and more protein.
            Not sure bro, never seem to have a problem with any other products with lactose in it.

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            • #7
              Originally posted by THE BOUNCER
              Not sure bro, never seem to have a problem with any other products with lactose in it.
              Maybe because of this.

              "MILK CHANGES THE ACIDITY OF THE STOMACH

              The pH (level of acidity) of the human stomach is about 1.8,
              which is strong enough to convert animal flesh into amino
              acids. After drinking a 12-ounce glass of milk, the
              stomach's acidity changes. A powerful acid environment is
              buffered up to a 6.0, so that everything ferments and
              putrefies for the next four hours."

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