Originally posted by kingj
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Maltodexrin
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Originally posted by gdbear65 View Postif you're going the high GI route, dextrose and maltodextrin are best - they are refined sugars so there's no real taste, just sweetness.
Dextrin - Wikipedia, the free encyclopediaLast edited by Bouncer; 11-13-08, 11:49 AM.
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Originally posted by kingj View PostSo is it best to take both dextrose and maltodextrin together with my post work out shake? Does this matter if you are bulking or cutting? Also does it really mess up the taste of the shake...my chocolate mint is good..I can't imagine adding this stuff is going to make it taste all that great!
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Originally posted by THE BOUNCER View Postfalse. malto is not a sugar at all. it is produced from starch much like waxy maize.
Dextrin - Wikipedia, the free encyclopedia
What Is a Carbohydrate or Saccharide? Mono- Di- and Polysaccharides: Sugar's Sweet Organic Molecules
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Originally posted by gdbear65 View Postit is a polysaccharide, a complex carbohydrate consisting of polymers composed of several sugars, which technically speaking means it is a sugar. Starches are also sugars.
What Is a Carbohydrate or Saccharide? Mono- Di- and Polysaccharides: Sugar's Sweet Organic Molecules
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Originally posted by THE BOUNCER View Postthe way you typed it out comparing dextrose and malto and saying they are both "processed sugars" gives the wrong impression. dextrose is sugar where as 60 grams of malto has literally 2 grams of sugar.
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if anyone is interested in the science behind the recommendation of a dextrose/maltodextrin mix, here it is: Dextrose & Maltodextrin an in-depth analysis
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