15 Facts about Starbucks

[Bouncer]

I've tried countless brands and nothing has compared to a home brewed Starbucks dark roast; espresso or Sumatra. I have had done bitter ashy tasting blends brewed by Starbucks but I got the measurements perfect for a bold, smooth and highly caffeinated cup o Joe at home.

It's personal preference obviously. I've also done countless brands via French press, bought at coffee shop, kiureg etc.. I find starbucks to be too acidic no matter the method. Hell, I've had starbucks at the original shop in Seattle.

[Bouncer]

My personal favorite.

San Francisco Bay French roast bold.

The Best Gourmet Coffee From a Family Coffee Company

[blm]

Actually the best coffee I've ever had was French pressed blue mountain when we were in Jamaica.

[Bouncer]

if it can be bought online i'll give it a fair shot.

[blm]

I've bought numerous blue mountain roasts after we returned. Tried being them via press and traditional coffee maker but I couldn't duplicate it.

The beans are harvested and roasted right there on the island. This obviously makes all the difference.

[lipripper]

Starbucks Pumpkinspice Latte is very good when they have it in the fall:wave: For regular coffee Its hard to beat what you find in europe. Ive had great coffee in several countries. I cant say one was better then the rest but they were good. Now NOTHING beats good old ARMY BLACK coffee with lots of grinds in the bottom of the cup..:thumb:

[Bouncer]

blows my mind that companies like foldgers or maxwell house is still in buisness. who buys this piss?

same with anything i guess. coors light and budwiser etc.. people just have no clue whats good and stick to what they know.

[blm]

For real. No taste and minimal caffeine. What's the point.

[TKD]

Mass production for the masses at the work place and those who won't spend money on flavor.

[BEAST]

Best coffee is this, best coffee is that. Obviously none you faggots ever had Turkish coffee.
Turkish coffee will put some hair on your chest and make a man out of you softies. :grin:

[blm]

Bouncer couldn't enjoy it. Too strong. Too acidic. And no disgusting flavored creamer.

[BEAST]

Bouncer couldn't enjoy it. Too strong. Too acidic. And no disgusting flavored creamer.

Lol so true. :rofl:

If you guys don't know how Turkish coffee tastes just chew on a cup full of dark roasted coffee beans and you are there. :rofl:

[lipripper]

Lol so true. :rofl:

If you guys don't know how Turkish coffee tastes just chew on a cup full of dark roasted coffee beans and you are there. :rofl:

Yep very strong shit...

[Scrumhalf]

I tasted Bulgarian coffee once at the home of a friend whose wife was Bulgarian. Strong as hell, and it had a lump of butter floating in it. It was ... interesting! :)

[Bouncer]

I feel like I have tried Turkish coffee somewhere before. I seem to remember it being served with something though. Beast, is it traditionally served with some type of cookie or something or am I way off base?