Originally posted by jhntruevine
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Any suggestions on eggs
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Melt a couple tablespoons of butter or bacon grease in a frying pan. Take two slices of standard sandwich bread and, using a biscuit cutter or a drinking glass, cut two circular holes about 2-3" diameter in each. Save the discs you cut out. Lay the discs and slices in the hot fat, flipping them over so both sides are covered. With the heat on medium, crack an egg into each hole. Flip over when the undersides are toasted, then cook until the eggs are done as you like.
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