How I have been making my chicken (Simple)

[Bouncer]

Thawed Boneless skinless Chicken Breast

Cut up into thin slices, place in bowl. Pour about a half cup of franks red hot sauce over top. Sprinkle some garlic powder and black pepper over it. mix well and let sit for like 5 minutes.

pour chicken with the sauce mix into pan on high heat. cook until all the liquid has burned away and it forms just a slight browning.

taste like healthy buffalo wings.

[the art of war]

sounds good - nice switch from my balsamic or italian seasonings.

[jack tors]

ill give it a try sounds good. thnx bro

[the art of war]

shit tastes damn good, had it today.

[redback]

you must shit hard with all that hot sauce you eat

[Bouncer]

you must shit hard with all that hot sauce you eat

its not really very spicy. its more vinegar based with a touch of heat.

[dna9488]

I'll try this with BBQ sauce over the weekend

[the art of war]

have you tried it yet dna ? Shit's bomb.

[jack tors]

love this recipe. def makin it every week. thnx bro

[the art of war]

shit's mad good right ? I have been making it a lot - surprised the fat shit knows how to do anything right, everybody gets a few lucky breaks :D ! :P

[Bouncer]

shit's mad good right ? I have been making it a lot - surprised the fat shit knows how to do anything right, everybody gets a few lucky breaks :D ! :P

:rofl:

[the art of war]

:rofl:

:inlove::inlove:

keep dreamin homo :D !!!!

[wnabeabeast]

It's about time you posted something useful on this shitty board, that shit tastes great. :thumup:

[Bouncer]

lol.

[Chadd77]

How much chicken do you cook at a time? I usually end up grilling mine so I can get 3-4 days worth of food. It seems to be the quickest way. But I must say I getting bored of the way I have been making mine.