Originally posted by auri
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My new experimental diet/plan
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I hear ya bro but the olive oil even a little bit would fuck up my strict meal plan and put fat into a meal i don't want it in. thats why i put seasoning on the shrimp and quick cooked them in a really hot none stick pan. to come as close to pan seared as i could.
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I think I meant more of some sort of seasoned crust, then pan seared with a little olive oil.
When I was in Chicago a few weeks ago, I had dinner at Carmines. I ordered this crusted tilapia that was pan fried, and your post made me think of that process as an alternative for you.
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with all seafood in general. not just shellfish.Originally posted by auri View PostAre you like that with all shellfish? I wonder if you coated them with crushed spices and tortilla chips then fried them? Or something along those lines?
of course if i fried them and put fucken chips on them i would prob like it. but that would be junk food. lol
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Are you like that with all shellfish? I wonder if you coated them with crushed spices and tortilla chips then fried them? Or something along those lines?
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lol. i cut them in half, let them sit for a bit with salt, pepper, onion powder, garlic powder then quick cooked them in a hot ass none stick pan. flavor was good but the texture of shrimp just gets me every time.Originally posted by auri View PostCook it next time.
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Ran out of chicken in the middle of a snow storm. Had to settle for fucken seafood. If I never had seafood again it would be to soon. I can deal with lobster, crab, salmon but I just dont love it like everyone else seems to.
Had to force this shit down my throat, almost lost it a few times. lol
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