Bouncer, I'm seeing you like mushrooms in your dishes, morel mushrooms should be popping up down here in the next week and in a couple weeks around you up in the north.
Moroccan spice rubbed rack of lamb, mint chimmichuri, falafels w/ white bean yogurt sauce, fresh asparagus salad on spring greens. Washed it down with a local IPA. Everything was fantastic!
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