Well, I'm back on the wagon. I cook our food on Sundays, And, the last few times I've cooked them, they've turned out kinda stringy- made me almost gag when I ate them. So, this time I cooked them wrapped in foil, and omg are they amazing!!!
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Holy sweet potato!
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Originally posted by ROCKILLER View Postdoesnt that defeat the point somewhat?
Actually, Splenda now makes a brown sugar version...I haven't tried it, but it's out there. And, on a sidenote- I've tried baking w/ Splenda before, and contrary to what the ads say- my food has not turned out the same way it has baking with real sugar.
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