Originally posted by Scrumhalf
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Food log with pics
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Originally posted by blm View PostNot in the US haven't.
Unless you know someone or a restaurant that smuggles their own Kobe from Asia. It's been illegal to export from Asia for years.
No seriously....why type of meats or whatever it is they'd use?
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Originally posted by TrapsBrah View PostRado where to you buy that chicken from?
20150314_184956
I spend a good amount(roughly about $50 just for the chicken; a week)but IMO, worth it. I can definitely taste the difference between this chicken and one like Tyson or Perdue. This taste so much better and so clean tasting, I know sounds weird but chicken just taste so fresh and clean.
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20150318_224101 by Ronin0601
20150318_224112 by Ronin0601
20150318_224252 by Ronin0601
:thumb::wave:if any of you can buy this and likes this type of flavor, get it!!!!! Holy hell this is great:ninja:
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Originally posted by AvidFisherman View PostI like living out in the middle of the woods but looking at all those different brands of sauces and other items makes me wish I lived closer to a city. If I want anything other than what Walmart or Hy-Vee has I have to drive 90 miles or order it online.
Google is a beautiful thing.
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Originally posted by AvidFisherman View PostI live outside of Blandensville Illinois, Macomb is about 20 minutes away but it just has a Hy-Vee, Walmart and a couple corner stores. Quincy is an hour away but its not much better, it does have a little Sams Club though. Any city of size is 90 miles away: Peoria or the Quad Cities.
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