Food log with pics

[rado]

this place was really good. https://www.yelp.com/biz/j-p-spoonems-cranston

hers was just reg menu order with jalapeno bagel

mine was 6 egg whites with feta, peppers, spinach inside of it...didnt eat bread but had the potatoes.

20161210_095859 by Rado, on Flickr
20161210_094500 by Rado, on Flickr

[Bouncer]

went to this mexican little hole in the wall in warwick RI. Good authentic mexican food. i had the pork and she had the chicken. i had both tamales.


20161208_180652 by Rado, on Flickr
20161208_180606 by Rado, on Flickr

Looks good. They do good Mexican food in Rhode Island? Surprised. Didn't think there was any Mexicans up there aside from you. ;)

[Bouncer]

i just cut 2 small mini's for mini subs lol

obviously don't be a tool like me, add some fucking cheese:D

20161129_185010 by Rado, on Flickr

Mini subs? Fuck is this amateur hour? When you eat Italian you do it right pussy.

[rado]

Looks good. They do good Mexican food in Rhode Island? Surprised. Didn't think there was any Mexicans up there aside from you. ;)

Lol

This State is a melting pot, kinda like Miami.

When it comes to Italian food though, brah....RI has their Italian food on lockdown or on point as DNA would say:retard:

[rado]

Made me some homemade cherry pies for xmas:D sorry for the no pic after it was done. i'll remind myself next time. they come out nice and crispy with a golden brown shell.

20161225_201927 by Rado, on Flickr
20161225_202014 by Rado, on Flickr

[rado]

i had 5 all the way...this was NYE's cheat meal..got their spices to use at home.

20161231_150557 by Rado, on Flickr
20161231_150611 by Rado, on Flickr
20170101_081612 by Rado, on Flickr

[rado]

We decided to make some Tamales the other day. They're just too good, like comfort food, but better. The downside is that they pack tons of calories, fats, sodium, carbs, etc....So I did some searching online and came across this link for those that would want to make them.

Making the traditional tamale healthier

We used Avocado oil, not canola.

20170103_001540 by Rado, on Flickr
20170103_001516 by Rado, on Flickr
20170103_001436 by Rado, on Flickr

[rado]

the boiled chicken, masa and then the chicken mixed with the sauce that was made.

20170103_001411 by Rado, on Flickr
20170102_155708 by Rado, on Flickr
20170103_001322 by Rado, on Flickr

[rado]

20170103_001248 by Rado, on Flickr
20170103_001145 by Rado, on Flickr
20170103_001222 by Rado, on Flickr
20170102_170543 by Rado, on Flickr

[rado]

done with shit food:D had this last night, all of it, including all of those sweets too, yea fuck off:D:pig:

I could honestly eat sugar food all day. for whatever reason, i enjoyed the sweets more than the pizza lol

i went here....Fellini Pizzeria | Cranston RI | Providence, RI
20170103_173140 by Rado, on Flickr
20170103_173202 by Rado, on Flickr
20170103_173119 by Rado, on Flickr

[dna9488]

That canoli looks delicious. Fatty!

[rado]

That canoli looks delicious. Fatty!

It was:D

[rado]

seasoned with spices, then bought some poblano peppers, green peppers, red peppers, garlic, etc...first baked chicken then done on skillet in oven until really dry. shred apart with fingers and mix all peppers and chicken together...add some cilantro at the end.

next post is result; PIZZA:thumup::thumup:

20170107_145214 by Rado, on Flickr
20170107_153749 by Rado, on Flickr
20170107_153733 by Rado, on Flickr
20170107_153712 by Rado, on Flickr

[rado]

finished product. i have no idea what she used to make her dough, probably coco flour and other stuff. bake in oven till desired taste/crisp.

20170108_144718 by Rado, on Flickr
20170109_051241 by Rado, on Flickr

[rado]

Italian Corner

Went to this place again for their fresh baked bread and some fresh mozz.

she made chicken parm and homemade sauce. put in oven till crispy and enjoy:thumup:

20170115_172403 by Rado, on Flickr
20170115_172335 by Rado, on Flickr
20170115_172320 by Rado, on Flickr